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Passionfruit Pate de Fruit covered in Caramelized White Chocolate
$10.00
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Passionfruit Jelly, covered in layers of caramelized white chocolate and feuilletine with a little Espelette Pepper for added excitement. A little bright, a little sweet, and a little spice #Ibetyoucanthavejustone
Puur Chocolat
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